Nutrition Awareness in your KitchenAyurveda For Health And Rejuvenation
Ayurveda for health and rejuvenation
Nutrition Awareness in your Kitchen
With Vaidya Sreelal Sankar and Vaidya Poornima Sreelal
Ayurveda experts from Kerala, India
A Live Online Course in 2 Parts
Saturdays, from 9:00 am – 10:30 am, Central European Time (CET)
Part 1 : 11, 18 et 25 June and 2, 9, 16 July 2022
Part 2 : 23, 30 July and 6, 13, 20, 27 August 2022
This course explores the health potential of daily nutrition.
It presents classical Rasayanas (rejuvenating tonics) for the different tissues of the human body with easy-to-follow steps how to prepare them at home.
Dr. Sreelal Sankar was born in a traditional Ayurveda practitioner’s family in Kerala. Apart from clinical practice, because of his analytical approach, he’s interested in applying IT in Ayurveda. He did his post-graduate work in bioinformatics.
Dr. Poornima Sreelal is a leading Ayurvedic dietary consultant. She comes from a traditional healer’s family. After her graduation in Ayurveda, she specialized in Clinical nutrition and dietetics. She works on applied nutrition for curative purposes.
Part 1 : Ayurvedic Anatomy and Physiology
Part 2 – Rasayana – tonics for rejuvenation
Language: English with simultaneous translation into German, French and Spanish
Participation fee of 1 part (6 classes): 82 €
Participation fee of all 2 parts: 147€
As all our current online activities, the programme will also be taught through zoom.
The daily programme with zoom links will be sent 24 hours in advance.